Anise seeds come from the Pimpinella anisum plant, a botanical known for its naturally sweet, spice-like aroma and distinctive character. These small seeds have been valued for generations and have travelled through cultures around the world as a recognizable spice.

At Kaptainic, we use anise seeds to add natural texture and character to select bars. Each botanical ingredient is chosen with purpose, bringing inspiration from plants, places, and discoveries found throughout the journey.

Why We Use INCI Names

INCI (International Nomenclature Cosmetic Ingredient) names are the standardized ingredient names used for cosmetic labelling. They provide a consistent way to identify ingredients around the world, helping customers understand exactly what goes into every bar.